dew & balm.

Skin terminal

Ingredient glossary

294 ingredients by the names on the label, grouped by the job each does in a formula. Every entry says what the thing is and where the public record on it is (Wikidata, PubMed); none says what it will do for your skin, because that depends on the product and on you. The label lists ingredients in descending order by weight, so the first five are most of what you are buying.

Emollients fill the gaps between skin cells and leave the surface smooth and soft; oils, butters and esters.

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C12-15 alkyl benzoateEmollientA light ester emollient that also helps dissolve UV filters; common in sunscreens.Caprylic/capric triglyceride (fractionated coconut oil)EmollientThe light fraction of coconut oil, liquid and nearly odourless; a very common, stable emollient that feels like a dry oil.Castor oilRicinus Communis Seed Oil · EmollientA thick, glossy oil from the castor bean; gives lipstick its shine and soap its bubbles. The beans are toxic; the refined oil is not.Castor oil estersRicinus Communis Seed Oil Glycereth-7 Esters · EmollientCastor oil made water-dispersible, so it can rinse off in cleansing oils and balms.Ceramide AP (ceramide 6 II)EmollientAnother of the skin's own ceramides, often listed alongside NP and EOP.Ceramide EOP (ceramide 1)EmollientA long-chain ceramide that links the lipid layers of the skin barrier.Ceramide NP (ceramide 3)EmollientOne of the lipids that make up the mortar between skin cells; added to creams to support the barrier. Usually with cholesterol and fatty…Cetearyl alcoholEmollientA waxy fatty alcohol, not the drying kind: it thickens creams and leaves a soft feel. 'Alcohol-free' claims refer to ethanol, not to this.Cetyl alcoholEmollientA fatty alcohol from coconut or palm oil used to thicken and soften; one half of cetearyl alcohol.CholesterolEmollientOne of the three lipid families of the skin barrier, with ceramides and fatty acids; added to barrier creams, usually from plant or wool…Coco-caprylate/caprateEmollientA plant-derived ester that feels like a light silicone; used in 'silicone-free' formulas.Cocoa butterTheobroma Cacao Seed Butter · EmollientThe fat of the cacao bean, solid at room temperature and melting on skin; a traditional body balm base with a faint chocolate smell.Coconut oilCocos Nucifera Oil · EmollientThe oil of the coconut, solid below about 76°F; mostly lauric acid. Rich and occlusive; rated comedogenic in older rabbit-ear tests, which…CyclopentasiloxaneEmollientA light, volatile silicone that evaporates after spreading; gives the slip in primers and hair serums. The EU restricts it in rinse-off…

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How to read a label

US labels use INCI names (Latin for plant parts, chemical names for the rest) in descending order by weight down to 1 percent; below that, in any order. "Fragrance" or "parfum" can stand for dozens of undisclosed compounds. A plus sign or asterisk usually marks an organic ingredient; a jar symbol with a number of months is the period after opening. Colorants are listed last by their CI number.

Where the words come from

The function groups are the ones the EU's CosIng database and the Personal Care Products Council use. The one-line descriptions are ours, written from the public record; a Wikidata description and the three most recent PubMed papers that mention the ingredient with skin are fetched for each entry. Products that regulators treat as drugs in the US (sunscreens, acne treatments, antiperspirants, dandruff shampoos) are marked as such. FDA and CPSC recalls →